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Jobs
Join the team

Welcome to the sweet world of Storz chocolate!

Let's share a little bit of happiness with our customers.

We are looking for talented and motivated people to join us. Together we want to improve and expand our creations and delight our customers every day.

We are looking forward to meeting you!

Working at Storz Chocolade

"Become part of our team and spread happiness and optimism with us through chocolate"

What you can expect from us

A special mix of tradition and innovation : we have been combining our experience as a family company that has been in existence for generations since 1884 with innovative new approaches in all business areas. Our team is colorful - also across different generations. We live a special mix of years of experience and a fresh breeze of new ideas.

Creative freedom : We offer a wide playground of design and optimization options in which you can let off steam and let your creativity run free

Focus on people : We stand for an appreciative, sustainable and creative corporate culture . Our hierarchies are flat and every opinion counts

Sustainable impact and a high degree of responsibility : Your tasks are of great importance for the future of the entire company and our goal is that you can achieve the most sustainable impact possible

Chocolate: Our finest chocolate articles are looking for volunteer testers in our team every day

Attractive and fair remuneration: Depending on experience and education

Special region: near Lake Constance and the Black Forest

Corporate Benefit
Sportlich bei Storz

Wir sorgen für Bewegung! Seit Mitte 2024 bieten wir unseren Mitarbeitenden in Kooperation mit dem führenden Firmenfitness-Anbieter Hansefit ein breites Angebot an Sport- und Gesundheitseinrichtungen.

Uns liegt die Gesundheit unseres Teams am Herzen – daher freuen wir uns, unseren Mitarbeitenden diesen Benefit anzubieten!

Our open vacancies

Help us spread our sweet happiness!

Your tasks in detail:

  • Support for selected customers
    Processing of inquiries at home and abroad, order entry and invoicing
    Preparation of offers and customer-related correspondence
  • Maintenance of article, customer and master data in the merchandise management system
  • Processing of returns/complaints and creation of credit notes
  • Preparation of the shipping process including appointment coordination and monitoring
  • Creation of customer presentations and evaluations
  • Identification of potential new customers and acquisition
  • Analysis of customer needs and development of product concepts
  • Trade fair preparation and execution
  • Preparation of shipping and customs documents
  • Support of the sales management in further administrative/sales activities

Requirements:

  • Successfully completed commercial training and relevant professional experience (ideally in sales in the food industry)
  • Enjoys customer contact and sales
  • High affinity for numbers and IT systems (MS Office and ideally MS Dynamics)
  • Good written and spoken English (additional foreign language desirable)
  • High level of commitment, independent and structured way of working as well as strong organizational skills
  • You are a real "foodie" with a keen interest in food and nutrition and have a special awareness of quality
  • You are interested in new things and enthusiastic

Application:

Please send us your application documents, including certificates, by e-mail to bewerbung@storz-schokolade.de, stating your earliest possible starting date and your salary expectations

We are looking forward to your application!

Als Anlagenführer der Gießanlage hast du eine zentrale Verantwortung in unserer Produktion.

Deine Aufgaben im Detail

  • Anlagenführung einer Hochleistungsgießmaschine („Eintafelei“)
  • Durchführung von Umrüstarbeiten (z.B. Formen- und Gießkopfwechsel)
  • Koordination der Linienabläufe
  • Regelmäßige umfangreiche Anlagenwartung
  • Unterstützung der bei systematischen Störungsanalyse sowie bei der Umsetzung von Verbesserungsmaßnahmen
  • Durchführung und Dokumentation sämtlicher anfallender qualitätsrelevanter Tätigkeiten (HACCP relevante Tätigkeiten und Teilnahme in der HACCP Arbeitsgruppe)

Wann?

Ab sofort mit monatlich wechselnder Schicht (nachts, tags)


Bewerbung:

Uns reicht dein Lebenslauf, bitte sende ihn per Mail an bewerbung@storz-schokolade.de

Wir freuen uns auf deine Bewerbung!

In day, evening and night shifts you will help us pack our chocolate.

Your tasks in detail

  • Inserting the chocolate into the packaging machine and filling bags, boxes, cans and cartons
  • Welding labels to bags and careful labeling
  • Palletizing
  • Cleaning work at the workplace
  • If necessary, other light tasks in production

When?

  • From now on with a fixed-term seasonal contract until the end of March 2024

Working time models

  • Day shift:
    7:00 a.m. - 4:00 p.m. (full-time)
  • Evening shift:
    4:00 p.m. - 10:30 p.m. (approx. 72%) or 4:00 p.m. - 1:00 a.m. (full-time)
  • Night shift
    10:30 p.m. - 7:00 a.m. (full-time with night supplement)


Application

Your CV is enough for us, please send it by email to bewerbung@storz-schokolade.de

Your contact person is Sabrina Civas.
If you have any questions, Sabrina is available at any time via email or by phone (0049) - 07461 - 9282-31.

Nothing suitable for you?

No reason to worry! We are always happy to meet motivated and talented people who share our vision and want to actively contribute to further developing Storz together!
We're excited to learn more about you:

  • Who are you?
  • What talents do you bring with you?
  • How would you like to enrich our organization?

Show us who you are and let's find out together how we can get together!

Application

Please send us your application documents including certificates, stating your earliest possible starting date, by e-mail to bewerbung@storz-schokolade.de
We are looking forward to your application

Your contact person
Sabrina

If you have any further questions about our job offer or your application, we will be happy to help you.


Contact:
Sabrina Civas
bewerbung@storz-schokolade.de
Phone +49 - 07461 - 9282-31

Teambild

The Storz team

Learn more about us

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